Sakura Matcha Powder in a Sakura tin
Content: 30 g in a tea tin covered with washi or without the tin – please chose an option
The cultivar of Matcha: Yabukita
Sift the Sakura Matcha powder in an empty Matcha bowl before adding hot water.
For a hot drink: Put 1/2 a teaspoon (equivalent to 2 scoops if a bamboo scoop is used) of Matcha Green Tea powder in a Matcha bowl, add hot water equivalent to 1/3 of your Matcha bowl (80 degrees) and whisk for 1 minute by using a bamboo whisk. Add more hot water according to your liking.
Easiest way to make Cold Sakura Matcha: Add 1/2 a teaspoon of Matcha in a water bottle or in a clean jar. Add small amount of cold water (around 80ml), close the lid and shake it well until the lumps disappear. Add more cold water according to your liking.
Keep in a cool, dry and dark place. Avoid humidity, heat and direct sunlight.
Ingredients: Matcha Green Tea Powder and Sakura (cherry blossoms) leaves
**The Matcha bowl and Matcha accessories are not included in the price.