Description
Japanese Kukicha Loose Tea (100g)
Origin: Japan
Content: 100 g – makes 30-40 cups
How to brew
Hot brew:
Add 1 tablespoon (approx. 3g) to a teapot, pour 130ml of hot water (80°C), and steep for 40 seconds. Gently swirl before serving. Can be brewed multiple times.
Cold brew:
Add 1 tablespoon (approx. 3g) to a bottle with 500ml of water. Leave for a few hours until desired strength. Add ice if preferred.
Adjust to your taste.
Storage:
Keep in a cool, dry, and dark place. Avoid heat, humidity, and direct sunlight.
Ingredients: Kukicha (stem green tea)













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