Japanese Kitchen Knife Small Santoku | Hammered VG10 | Octagonal handle

Description

Japanese Kitchen Knife Small Santoku | Hammered VG10 | Octagonal handle

Made in Japan

Care:   

1. After each use, wash and wipe off with cloth and dry completely

2. When storing for a long period, coat the knife with some plant based oil and wrap with a tea towel.

3. The sharpness of the blade can be maintained by sharpening it, so sharpen it about once every 10 days before use.

Cautions and Tips to keep it for lifetime:

1. Please do not use it for anything other than cooking.

2. Please use wooden cutting board as much as possible.

3.When using a cooking knife, especially when cutting hard foods such as frozen foods, bones, crabs, pumpkins, etc., it may cause blade chipping, blade edge breaks, and cracks, so please use a special knife.

4. Do not touch the blade with your hands or fingers directly.

5.Do not burn the knife with fire or hit it with a hammer.

6. Keep out of the reach of children.

Additional information