Ginger and Garlic Grater

By using freshly grated ginger and garlic instead of dry ingredients you can make your Japanese food so much tastier.

It is made small sized with small halls purposely for these ingredients including fresh wasabi and it is called 薬味おろし Yakumi Oroshi.

It is one of the convenient Japanese kitchen tools you should have at home.

What recipes you can use with freshly grated ginger and garlic?

-餃子 Gyoza

-豚の生姜焼き Pork Ginger

-鶏の唐揚げ Chicken Karaage

-肉団子 Nikudango

-チキン照り焼き Chicken Teriyaki

-Dipping sauce for cold noodles

-Sauce for silken Tofu

-and many more!