Ceremonial Grade Matcha | Uji Midori 20g

*** This tea grows in a small pesticides free farm without chemical fertilizers***

This is a ceremonial grade Matcha from Nagatani Tea Factory located in Ujitawara close to Uji Kyoto Japan – renowned for producing the best green tea in Japan.

Ujitawara is a birth place of today’s Japanese green tea which was established by Nagatani Souen in 1738.

Nagatani tea farm is located in the lower part of mountains and there is no residential area above, so the clear water runs to the river which is important fact to grow high quality tea.

This Matcha is made from the first flush Tencha tea leaves produced through organic cultivation.

It is then steamed, dried & sorted, and carefully ground using a stone mill (3rd photo).

Enjoy the rich aroma and deep flavor of Uji Matcha.

As you can imagine from the name “Uji Midori – Green of Uji”, this is a bright green Matcha.

Cultivar: Uji Midori

We also sell delicious Gyokuro tea from the same farm.

Matcha Tin

Ceremonial-grade-Matcha-in-a-Matcha-tin

We are selling the Matcha with or without Matcha tin. If you choose ‘without Matcha tin’, you will receive Matcha in a silver tin bag.

If you prefer a colorful tin covered with washi paper, you can choose a small tin from here (4.90 euros).

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Category: Japanese tea Tag: Single origin SKU:N/A

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Description

Ceremonial Grade Matcha | Uji Midori 20g

Origin: Japan

Content: 20 g

Instructions:

Sift the Matcha Green Tea powder in an empty Matcha bowl before adding hot water.

For a hot drink: Put 1-2g of Matcha Green Tea powder in a Matcha bowl, add hot water equivalent to 1/3 of your Matcha bowl (80 degrees) and whisk for 1 minute by using a bamboo whisk. Add more hot water according to your liking.

For a cold drink: Put 1-2g of Matcha Green Tea powder in a Matcha bowl, add hot water equivalent to 1/3 of your cup (ideally 80 degrees) and whisk for 1 minute by using a bamboo whisk. Then add cold water and some ice. Adjust the amount of water according to your liking.

Easiest way to make Cold Matcha: Add 1-2g of Matcha green tea powder in a water bottle or in a clean jar. Add small amount of cold water (around 80ml), close the lid and shake it well until the lumps disappear. Add more cold water according to your liking.

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Keep in a cool, dry and dark place. Avoid humidity, heat and direct sunlight.

Ingredients: 100% Matcha Green Tea Powder