Takoyaki Pan Made in Japan

Name: Takoyaki Pan Made in Japan
SKU: 16043
Price: 59.90 EUR
Availability: InStock

Takoyaki pan Japan Japanese food j-okini malta

takoyaki pan made in japan japanese food malta j-okini

59.90€

If you’ve ever been to Japan, you have probably seen street vendors selling Takoyaki– delicious savory dough-balls filled with piping hot pieces of octopus!

Now you can make them at home thanks to our restaurant-quality Takoyaki Pan. This durable cast iron pan makes 14 balls at a time- each about 4 cm in diameter. The pan also features a finished wood handle, making Takoyaki preparation both comfortable and easy.
Not a fan of octopus? You can make all kinds of delicious variations with other fillings like bacon, cheese, and veggies! This uniquely-shaped pan can also be used to make little round donuts like Dutch-style poffertjes.

A Takoyaki recipe will be sent to you by email when you make an order! It’s super easy and you only need some basic ingredients to make Takoyaki and the ingredients can be found in Malta 🙂

In the box, it shows 8 ideas of filling.

About the manufacturer

Ikenaga Tekkou was established in 1937 and has been working with Japanese steel for over 80 years.

Starting with the manufacture and sale of architectural hardware, they are now expanding into a wide range of products, including Nambu Tekki and household goods, for both commercial and household use.

Categories: Cookware & Kitchen tools, Father's day, Gift ideas Availability: Only 2 left in stock

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Description

Takoyaki Pan Made in Japan

Details

Dimensions: 33.5 cm long (13.2″), 18 cm wide (7″) and 7 cm high (2.75″).

Materials: Pan is cast iron. Handle is wood.

Compatible with every type of stove (including induction!)

Made in Japan.

Care

Before using the pan for the first time, follow the below instructions.

Wash the pan with dish soap and a soft sponge and dry.

Then, heat the pan on the stove, add some oil, and stir fry vegetable scraps on high heat, using the vegetables to help coat the pan with oil. (The tannins in the vegetables help create a nonstick coating on the surface of the pan). Turn off heat, throw away vegetable scraps and wipe surface of the pan with a paper towel. The pan is now ready for use!

Note that the batter may stick a bit on the first use. As you continue using the pan, it will become more and more non-stick.

After each use, hand wash with a soft sponge or plant-based scrub brush. Soap is not needed. Do NOT wash with steel wool as the coating will be scratched off. Dry completely, heat over the stove, and coat with oil before storing.