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Japanese Kitchen Knife | Petty | Shitan Octagonal handle | Hammered 45 layers

Name: Japanese Kitchen Knife | Petty | Shitan Octagonal handle | Hammered 45 layers
SKU: 20314
Price: 179.00 EUR
Availability: InStock

Japanese petty knife with a hammered AUS10 blade and octagonal Shitan rosewood handle. Available at j-okini in Malta

179.00€

This Japanese Petty knife combines the versatility of a full-sized kitchen knife with the precision of a small blade, ideal for tasks requiring fine control.

Inspired by the Gyutou but smaller, the Petty knife is perfect for intricate tasks like peeling, slicing fruits, and prepping small ingredients, all while doubling as an adaptable, all-purpose knife.

Features of This Knife

Blade Design: The 160mm, 44-layer blade is crafted from premium AUS10 stainless steel as a core blade, known for its excellent hardness, durability, and rust resistance. Enhanced with chromium, molybdenum, and vanadium, AUS10 offers a high-carbon content that keeps the edge sharp for precise, effortless cutting.
Tsuchime & Wave Patterns: The unique hammered (Tsuchime) and wave patterns on the blade help minimize food sticking, while adding elegance to the knife’s design.
Shitan Octagonal Handle: Made with Shitan rosewood, the ergonomic octagonal handle offers a comfortable, secure grip, blending traditional Japanese aesthetics with modern functionality.
Authentic Branding: The blade bears the stamp of Minamoto no Hisahide, guaranteeing authenticity and celebrating Japanese craftsmanship.

What We Love About This Petty Knife

Precision sharpness and durable edge due to the AUS10 core
Attractive hammered and wave blade patterns for beauty and practicality
Elegant, ergonomic rosewood handle in a refined octagonal shape

Categories: Father's day, Japanese Kitchen Knives Availability: Only 1 left in stock

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Description

Japanese Kitchen Knife Petty | Shitan Octagonal handle | Hammered 45 layers

Size	270mm full length, 75g
Size	160mm blade
Material	Stainless Steel (3 layers)
Surface:	Hammered 22 layers x 2 (Stainless steel)
Core material:	AUS10 (stainless steel)
Handle:	Rose wood

Made in Japan

Care Instructions:

After each use, wash the knife gently, wipe it with a cloth, and ensure it is completely dry.
For long-term storage, coat the blade lightly with a plant-based oil and wrap it in a tea towel.
Maintain blade sharpness by sharpening approximately every 10 days or as needed for optimal performance.

Cautions and Tips for Longevity:

Use only for food preparation, avoiding non-food tasks.
Whenever possible, use a wooden cutting board to reduce wear on the blade.
Avoid cutting hard items like frozen foods, bones, crab shells, or dense vegetables (e.g., pumpkin) with this knife; use a specialized knife instead to prevent chipping or cracking.
Avoid direct contact with the blade; handle carefully to prevent injury.
Do not expose the knife to direct flame or strike it with hard objects.
Store securely and keep out of reach of children.