Description
Japanese Hojicha Green Tea Powder (Medium Roast)
Origin: Japan
Available Sizes: 30 g, 100 g, 200 g, and 500 g
Ingredients: 100% Japanese Hojicha Green Tea Powder
Roast Level: Medium Roast
Taste: Smooth, mellow, nutty, with gentle caramel-like notes and very little bitterness.
How to Prepare Hojicha Powder
Hot Hojicha Tea
Place 1/3–1/2 teaspoon of Hojicha powder into a cup. Add hot water at approximately 90°C and stir or whisk until smooth. Adjust the amount of water to suit your preferred strength.
Iced Hojicha Tea
Mix 1/3–1/2 teaspoon of Hojicha powder with a small amount of water (around one-third of your cup) and stir until dissolved. Add cold water and ice for a refreshing drink.
You can also add the powder directly to cold water in a bottle or shaker and shake well before drinking.
Hojicha Latte
Whisk 1/2 teaspoon of Hojicha powder with approximately 80 ml of hot water, then pour over your favourite milk for a creamy hot latte, or serve over ice for a refreshing iced Hojicha latte.
Storage
Store in a cool, dry, dark place away from heat, humidity, and direct sunlight. Reseal the package after opening to preserve freshness and aroma.
























Reviews
There are no reviews yet.