Sakura Matcha ＆Sakura Sencha bundles

Description

Sakura Matcha ＆Sakura Sencha bundles

Content: 30 g in a tea tin covered with washi & 50g Sakura Sencha package

Instructions:

Sakura Matcha

Sift the Sakura Matcha powder in an empty Matcha bowl before adding hot water.

For a hot drink: Put 1/2 a teaspoon  (equivalent to 2 scoops if a bamboo scoop is used) of Matcha Green Tea powder in a Matcha bowl, add hot water equivalent to 1/3 of your Matcha bowl (80 degrees) and whisk for 1 minute by using a bamboo whisk.  Add more hot water according to your liking.

Easiest way to make Cold Sakura Matcha:  Add 1/2 a teaspoon of Matcha in a water bottle or in a clean jar.  Add small amount of cold water (around 80ml), close the lid and shake it well until the lumps disappear.  Add more cold water according to your liking.

The cultivar of Matcha: Yabukita

Keep in a cool, dry and dark place.   Avoid humidity, heat and direct sunlight.

Ingredients: Matcha Green Tea Powder and Sakura (cherry blossoms) leaves

Sakura Sencha

For a hot drink: Put 1 tablespoon of Sakura Sencha in a small tea pot, add 130ml of hot water.  Turn the teapot around slowly 2-3 times, simmer for 30 seconds before pouring in a cup.

For a cold drink: Put 1 table spoon of Sakura Sencha in a small tea pot, add 130ml of water and leave for several hours until the taste becomes to your liking.  You can also add ice cubes.

Adjust the amount of Sakura Sencha or water according to your liking.

Cultivar of Sencha: Yabukita & Asatsuyu

Keep in a cool, dry and dark place.   Avoid humidity, heat and direct sunlight.

Ingredients: Green tea  and Cherry blossoms

Additional information