Matcha Bamboo Whisk Brown with a Split handle

Matcha Bamboo Whisk Brown with a Split handle

100 prongs

Matcha Bamboo Whisk is used in 茶の湯 Chanoyu (tea ceremony with guest/s) in Japan together with an artistic Matcha bowl and bamboo scoop.  Whisk is called 茶筅 Chasen and the scoop is called 茶杓 Chasyaku.

Matcha whisked with Bamboo whisk makes your Matcha more creamy and silky texture without lumps.

Check how to make Matcha in an authentic way from here

How to care:

Wash with lukewarm water and dry completely before storing it in your cupboard.  Never wash it in the dishwasher.

A lot of efforts is put in to hand-craft the whisk.  Read this more detailed article to keep your bamboo whisk longer.

Watch the video how the whisk is hand crafted.