Japanese Yanagiba Sashimi Knife 210mm | Ryutoku | Made in Japan

Prepare beautiful slices of sashimi, sushi, and filleted fish with the precision of a traditional Japanese knife.

Handcrafted in Tsubame-Sanjo, Niigata, one of Japan’s most renowned knife-making regions, the Ryutoku Yanagiba Knife is designed for making long, clean cuts through fish and meat. Its 210mm blade allows you to slice in a single smooth motion, helping preserve the texture and appearance of delicate ingredients.

The blade features a professional hand-finished edge for exceptional sharpness and long-lasting cutting performance. Made from stainless steel, it offers excellent rust resistance and is easy to maintain, making it suitable for both home cooks and professionals.

The elegant octagonal magnolia wood handle provides a comfortable, secure grip that reduces hand fatigue during extended use. Its timeless Japanese design is complemented by a modern ferrule made from durable Tritan resin with a marble-effect finish, creating a sophisticated look that blends beautifully with contemporary kitchens.

Features

• Ideal for preparing sashimi, sushi, fish fillets, and thin slices of meat
• 210mm long blade for clean, single-stroke slicing
• Hand-finished edge for exceptional sharpness and edge retention
• Rust-resistant stainless steel blade for easy maintenance
• Comfortable octagonal magnolia wood handle for excellent grip and control
• Durable Tritan resin ferrule with an elegant marble-effect finish
• Crafted in Tsubame-Sanjo, Niigata, Japan’s renowned knife-making region
• Made in Japan