Japanese Matcha Green Tea powder
Shade grown traditional Japanese tea – Premium grade
Content: 30 g – makes 20-30 cups
Sift the Matcha Green Tea powder in an empty cup or empty glass before adding hot water.
For a hot drink: Put 1/2 a teaspoon of Matcha Green Tea powder in a small cup, add hot water equivalent to 1/3 of your cup (less than 80 degrees) and whisk for 30 seconds by using a bamboo whisk, a hand milk frother, or a fork. Then add more hot water or milk. Adjust the amount of hot water according to your liking.
For a cold drink: Put 1/2 a teaspoon Matcha Green tea powder in a water bottle or in a clean jar, add 80 ml water and shake well. Add more cold water or milk.
How to store: Keep in a cool, dry and dark place. Avoid humidity, heat and sunlight. Storing tips from here.
Ingredients: Matcha Green Tea Powder
***Our Matcha grows in a small farm without pesticides and chemical fertiliser.***
Nutritional facts per 100g
|Matcha Green Tea Powder|
|Total fat||5.3 g|
|Of which saturates||0.68 g|
|Vitamin A||2400 ug|
|Vitamin E (alpha-tocopherol)||28.1 mg|
|Vitamin K||2900 ug|
|Vitamin B1||0.60 mg|
|Vitamin B2||1.35 mg|
|Niacin equivalent||12.0 mg|
|Vitamin B6||0.96 mg|
|Folic acid||1200 ug|
|Vitamin C||60 mg|