41.80€
Bring authentic Japanese cooking to your kitchen with this Japanese Iron Tamagoyaki Pan, made in Japan’s Niigata Prefecture, an area renowned for its metalworking craftsmanship.
Made from durable iron, this pan is designed for long-lasting everyday use. One of the advantages of iron cookware is that it improves with use — as the surface gradually becomes seasoned with oil, it develops a more naturally non-stick cooking surface.
The base is specially hammered and reinforced to help minimise warping, improving durability and stability during cooking.
Its traditional rectangular shape is ideal for preparing Tamagoyaki (Japanese rolled omelette), but it can also be used for small portions of grilled or pan-fried dishes.
Suitable for both gas and IH (induction) cooktops, making it a practical choice for modern kitchens.
The materials are carefully inspected in the central Niigata region, one of Japan’s most respected metalworking areas, and the pan is manufactured in Japan.
Product Details
Care Note:
Iron cookware requires seasoning and proper drying after use to help prevent rust. With regular use and care, the surface becomes increasingly well seasoned with oil.
| Weight | 600 g |
|---|
Reviews
There are no reviews yet.