Description
Gokujo Matcha (Ceremonial grade) 40g in a tin
Content: 40 g in a tea tin – Please choose a colour of tea tin (blue, green, red)
The cultivar: Okumidori
Origin: Japan
Instructions:
Sift the Matcha Green Tea powder in an empty Matcha bowl before adding hot water.
For a hot drink: Put 1/2 a teaspoon (equivalent to 2 scoops if a bamboo scoop is used) of Matcha Green Tea powder in a Matcha bowl, add hot water equivalent to 1/3 of your Matcha bowl (80 degrees) and whisk for 1 minute by using a bamboo whisk. Add more hot water according to your liking.
For a cold drink: Put 1/2 a teaspoon Matcha Green tea powder in a glass, add hot water equivalent to 1/3 of your cup (ideally 80 degrees) and whisk for 1 minute by using a bamboo whisk or fork. Then add cold water and some ice. Adjust the amount of water according to your liking.
Easiest way to make Cold Matcha: Add 1/2 a teaspoon of Matcha in a water bottle or in a clean jar. Add small amount of cold water (around 80ml), close the lid and shake it well until the lumps disappear. Add more cold water according to your liking.
Keep in a cool, dry and dark place. Avoid humidity, heat and direct sunlight.
Ingredients: 100% Matcha Green Tea Powder
**The Matcha bowl and Matcha accessories are not included in the price.
***Our Matcha grows without pesticides and chemical fertilisers.***
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