Premium Grade Uji Matcha – Japanese Green Tea Powder 100g

Description

Premium Grade Uji Matcha – Japanese Green Tea Powder 100g

Shade grown traditional Japanese tea – Premium grade

Origin:  Japan

Content: 100 g

Ingredients: 100% Matcha Green Tea Powder

Storage: Keep in a cool, dry, dark place. Avoid heat, humidity, and sunlight.

Preparation

Hot Matcha:

Prepare the Matcha Powder: Add 2 scoops of Matcha powder using a bamboo scoop into your Matcha bowl. For a smoother texture, sift the powder through a small strainer before use.

Heat the Water: Use water at 70-80°C (never boiling). To achieve this, transfer boiling water between two cups twice to reduce the temperature by approximately 10°C each time.

Mix and Froth: Add a small amount of hot water to the powder to create a paste, then add more water (around 80ml in total). Whisk vigorously in an “M” motion for about 30 seconds until frothy.

Customize: Add more hot water or milk of your choice to suit your taste.

Iced Matcha:
Shake ½ teaspoon of Matcha with water in a bottle. Add more cold water or milk.

Don’t forget to check out more ideas of how to in-cooperate Matcha on our facebook page or IG @j_okini_products_from_japan

How to store:  Matcha is sensitive to light, humidity, and heat. Once opened, store it in a cool, dark, dry place – ideally in
the freezer, not the fridge, to avoid absorbing food odors that can affect its taste. More storing tips from here.

Additional information