Description
Japanese Kariganecha (Premium Kukicha) with Matcha powder 100g
Origin: Uji, Kyoto, Japan
Content: 100 g – makes 30-40 cups
You can make 2nd brew so it costs only 0.13 euros per cup!
Instructions:
For a hot drink: Put 1 table spoon (around 3g) of Kariganecha in a small tea pot, add 130ml of hot water (80 degrees). Simmer for 40 seconds, turn the pot around 2-3 times before pouring in a cup.
For a cold drink: Put 1 table spoon (around 3g) of Kariganecha in a small tea pot, add 130ml of water and leave for several hours until the taste becomes to your liking. You can also add ice cubes.
Adjust the amount of Kariganecha according to your liking.
Keep in a cool, dry and dark place. Avoid humidity, heat and direct sunlight.
Ingredients: Kariganecha (Stem green tea) and Matcha green tea powder
*** Our teas grow in a small pesticides free farm without chemical fertiliser. ***
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Mark –
I love this Kariganecha. This tea is very easy to drink for me as it is not bitter at all. I can even drink it at bedtime and it makes me soooo relax!!
I am very happy that I found it!!