Product Description
Japanese Organic Kariganecha (Premium Kukicha) with Matcha powder 100g
Origin: Uji, Kyoto, Japan
Content: 100 g – makes 30-40 cups
You can make 2nd brew so it costs only 0.13 euros per cup!
Instructions:
For a hot drink: Put 1 table spoon (around 3g) of Kariganecha in a small tea pot, add 130ml of hot water (80 degrees). Simmer for 40 seconds, turn the pot around 2-3 times before pouring in a cup.
For a cold drink: Put 1 table spoon (around 3g) of Kariganecha in a small tea pot, add 130ml of water and leave for several hours until the taste becomes to your liking. You can also add ice cubes.
Adjust the amount of Kariganecha according to your liking.
Keep in a cool, dry and dark place. Â Avoid humidity, heat and direct sunlight.
Ingredients: Organically grown Kariganecha (Stem green tea) and Matcha green tea powder
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