Description
Premium Grade Uji Matcha – Japanese Green Tea Powder 200g
Shade grown traditional Japanese tea – Premium grade
Origin: Japan
Content: 200 g – makes 170-200 cups
Ingredients: 100% Matcha Green Tea Powder
Storage: Keep in a cool, dry, dark place. Avoid heat, humidity, and sunlight.
Preparation
Hot Matcha:
Prepare the Matcha Powder: Add 2 scoops of Matcha powder using a bamboo scoop into your Matcha bowl. For a smoother texture, sift the powder through a small strainer before use.
Heat the Water: Use water at 70-80°C (never boiling). To achieve this, transfer boiling water between two cups twice to reduce the temperature by approximately 10°C each time.
Mix and Froth: Add a small amount of hot water to the powder to create a paste, then add more water (around 80ml in total). Whisk vigorously in an “M” motion for about 30 seconds until frothy.
Customize: Add more hot water or milk of your choice to suit your taste.
Iced Matcha:
Shake ½ teaspoon of Matcha with water in a bottle. Add more cold water or milk.
Don’t forget to check out more ideas of how to in-cooperate Matcha on our facebook page or IG @j_okini_products_from_japan
How to store: Matcha is sensitive to light, humidity, and heat. Once opened, store it in a cool, dark, dry place – ideally in
the freezer, not the fridge, to avoid absorbing food odors that can affect its taste. More storing tips from here.
Nutritional facts per 100g |
|
| Matcha Green Tea Powder | |
| Energy | 324 kcal |
| Protein | 29.6 g |
| Moisture | 5 g |
| Total fat | 5.3 g |
| Of which saturates | 0.68 g |
| Carbohydrate | 39.5 |
| Sodium | 6.0 mg |
| Catechins | 10 g |
| Fibre | 38.5 g |
| Beta-carotene | 29000 ug |
| Vitamin A | 2400 ug |
| Vitamin E (alpha-tocopherol) | 28.1 mg |
| Vitamin K | 2900 ug |
| Vitamin B1 | 0.60 mg |
| Vitamin B2 | 1.35 mg |
| Niacin | 4.0 mg |
| Niacin equivalent | 12.0 mg |
| Vitamin B6 | 0.96 mg |
| Folic acid | 1200 ug |
| Vitamin C | 60 mg |
| Natrium | 6 mg |
| Calium | 2700 mg |
| Calcium | 420 mg |
| Magnecium | 230 mg |
| Lin | 350 mg |
| Iron | 17 mg |
| Zinc | 6.3 mg |
| Copper | 0.6 mg |
| Manganese | 0 |
| Source: https://fooddb.mext.go.jp/ | |
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