Description
Japanese Matcha Green Tea powder
Shade grown traditional Japanese tea – Premium grade
Origin: Japan
Content: 30 g – makes 20-30 cups
Instructions:
Sift the Matcha Green Tea powder in an empty cup or empty glass before adding hot water.
For a hot drink: Put 1/2 a teaspoon of Matcha Green Tea powder in a small cup, add hot water equivalent to 1/3 of your cup (less than 80 degrees) and whisk for 30 seconds by using a bamboo whisk, a hand milk frother, or a fork. Then add more hot water or milk. Adjust the amount of hot water according to your liking.
For a cold drink: Put 1/2 a teaspoon Matcha Green tea powder in a water bottle or in a clean jar, add 80 ml water and shake well. Add more cold water or milk.
Don’t forget to check out more ideas of how to in-cooperate Matcha on our facebook page or IG @jokiniproductsfromjapan
How to store: Keep in a cool, dry and dark place. Avoid humidity, heat and sunlight. Storing tips from here.
Ingredients: Matcha Green Tea Powder
***Our Matcha grows in a small farm without pesticides and chemical fertiliser.***
Nutritional facts per 100g |
|
Matcha Green Tea Powder | |
Energy | 324 kcal |
Protein | 29.6 g |
Moisture | 5 g |
Total fat | 5.3 g |
Of which saturates | 0.68 g |
Carbohydrate | 39.5 |
Sodium | 6.0 mg |
Catechins | 10 g |
Fibre | 38.5 g |
Beta-carotene | 29000 ug |
Vitamin A | 2400 ug |
Vitamin E (alpha-tocopherol) | 28.1 mg |
Vitamin K | 2900 ug |
Vitamin B1 | 0.60 mg |
Vitamin B2 | 1.35 mg |
Niacin | 4.0 mg |
Niacin equivalent | 12.0 mg |
Vitamin B6 | 0.96 mg |
Folic acid | 1200 ug |
Vitamin C | 60 mg |
Natrium | 6 mg |
Calium | 2700 mg |
Calcium | 420 mg |
Magnecium | 230 mg |
Lin | 350 mg |
Iron | 17 mg |
Zinc | 6.3 mg |
Copper | 0.6 mg |
Manganese | 0 |
Source: https://fooddb.mext.go.jp/ |
j-okini –
Comment on facebook by Kay: I can recommend this, I’ve bought Matcha tea for over 12 years and this lady sells the best quality and most reasonably priced tea I’ve come across.