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Japanese Kitchen Knife Santoku | Seki Magoroku

Name: Japanese Kitchen Knife Santoku | Seki Magoroku
SKU: 14298
Price: 85.00 EUR
Availability: OutOfStock

85.00€

Discover the versatility and precision of the 三徳包丁 Santoku, designed to handle any type of food effortlessly without the need to switch knives.

Superior Blade Construction

Triple-Layer Stainless Steel: Our Santoku knife features a 3-layer stainless steel construction, combining sharpness, durability, and ease of maintenance.

Core Material: The core is made from high-hardness stainless steel, ensuring exceptional sharpness and edge retention.

Side Metal: The outer layers are crafted from stainless steel that is easy to sharpen, providing a perfect balance of strength and maintainability.

Precision Cutting Edge

Unique 3-Step Grinding Process: The cutting edge undergoes a meticulous 3-step grinding process, resulting in a smoother, sharper blade. This ensures effortless cutting and superior sharpness, making food preparation a breeze.

Elegant and Durable Handle

The handle is crafted from laminated reinforced wood, offering both a luxurious feel and exceptional strength.

Special processing is applied to the natural wood, enhancing its resistance to water while preserving the natural beauty and benefits of wood.

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Categories: Cookware & Kitchen tools, Father's day, Japanese Kitchen Knives Availability: Out of stock

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Description

Japanese Kitchen Knife Santoku | Seki Magoroku

Size	290 mm full length, 165g
Size	165mm blade
Material	Stainless Steel (3 layers)
Surface:	Stainless Steel
Core material:	Stainless Steel
Handle:	Laminated reinforced wood

Made in Japan

Care:

1. After each use, wash and wipe off with cloth and dry completely. NOT dishwasher safe

2. When storing for a long period, coat the knife with some plant based oil and wrap with a tea towel.

3. The sharpness of the blade can be maintained by sharpening it, so sharpen it about once or twice a month.

Cautions and Tips to keep it for lifetime:

1. Please do not use it for anything other than cooking.

2. Please use wooden cutting board as much as possible.

3.When using a cooking knife, especially when cutting hard foods such as frozen foods, bones, crabs, pumpkins, etc., it may cause blade chipping, blade edge breaks, and cracks, so please use a special knife.

4. Do not touch the blade with your hands or fingers directly.

5.Do not burn the knife with fire or hit it with a hammer.

6. Keep out of the reach of children.