Japanese Authentic Matcha Bamboo Whisk

Matcha Bamboo Whisk is used in 茶の湯 Chanoyu (tea ceremony with guest/s) in Japan together with an artistic Matcha bowl and bamboo scoop.  Whisk is called 茶筅 Chasen and the scoop is called 茶杓 Chasyaku.

Matcha whisked with Bamboo whisk makes your Matcha more creamy and silky texture without lumps.

Check how to make Matcha in an authentic way from here